Friday night, steaks with Heidi at El Raigon. A fine celebration for Heidi getting into nursing school.
We started with the Empanadas Caseras and the Provoleta El Raigon (baked cheese FTW)! Heidi had the Ojo de Bife (rib-eye) and I had the Entrana (skirt steak). We both agreed that the skirt steak was the better of the two; it was very juicy and flavorful.
Saturday night found us at Farmer Brown for the April Supper Club. Despite the slow service, the meal was quite good. We ordered the hand cut fries and the angel biscuits to start and we happily devoured those along with the house cornbread. Among the six of us, we had the chicken and dumplings, the pulled pork sandwich, the catfish, and the bass. Too full for dessert, we shuffled out into the rain to Dalva and Elixir for a nightcap.